As if we didn’t have enough reasons for wanting to visit an active volcano, David Garcia is now baking delicious-looking pizzas over one in Guatemala. The first few steps are simple – he shapes the dough, places it on a pan, and then dresses the base up with sauce, cheese, and toppings. Then, he dons thick, protective gloves and places the pan over a river of lava, making sure that the pizza does not drift away or that the lava isn’t too hot. He says it was a difficult cooking technique to master, but that the risk was worth it. Watch how he does it below.

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